Posted by: msmaryb | September 3, 2006

Labor Day bbq — a day early

I’ve got a bowl of organic hamburger in the fridge with onion soup, Worcestershire and A1 mixed in. It’s sitting in there absorbing all the flavors and as soon as Robert gets back from his tramp in the woods with the kids he will make patties out of it and slap them on the grill. I’ve also got chips and all the fixings to pile on the burgers.
Who’s coming over for dinner?


Responses

  1. crap–i read this a day late or i would have definately walked over :)


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