The people at Kraft foods are on crack


I got a swell-sounding meatloaf recipie off and decided to make it tonight. Their directions instruct you to cook the loaves for 25 minutes. I thought that sounded somewhat short, but, hey, I’m no cook.
Well, I pulled the pan out after about 27 minutes, cut the center of one open, and it wasn’t just not done, sucker was raw. I put it back in for another 15 minutes, which made some improvement but it was STILL not all the way cooked. The timer has now just beeped signaling the end of another ten minutes. Perhaps 25 minutes over and above the suggested cook time will do the trick, eh what?


About msmaryb

I'm a native Californian who lives in Oklahoma. I'm a full-time student, pursuing a Bachelors in Anthropology, following which I hope to attain a Masters in Archaeology. I have three kids, one husband, no pets, and a lot of friends - most of whom live inside my computer. I love to read, write, watch tv (shut up, we can't all be brain surgeons), shop, and travel. I'm trying to set foot in all 50 states before I die. I have 38, so far. I love the Beatles and Maroon 5, and if you think those two things are incongruous, well, they are. But that's me. When I love something, I love it 100%. I don't do anything halfway. I want to know everything there is to know, so I'm trying to cram as much into my brain as I can in the short amount of time I'm allotted in this dimension.

One response