Labor Day bbq — a day early

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I’ve got a bowl of organic hamburger in the fridge with onion soup, Worcestershire and A1 mixed in. It’s sitting in there absorbing all the flavors and as soon as Robert gets back from his tramp in the woods with the kids he will make patties out of it and slap them on the grill. I’ve also got chips and all the fixings to pile on the burgers.
Who’s coming over for dinner?

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About msmaryb

I'm a native Californian who lives in Oklahoma. I'm a full-time student, pursuing a Bachelors in Anthropology, following which I hope to attain a Masters in Archaeology. I have three kids, one husband, no pets, and a lot of friends - most of whom live inside my computer. I love to read, write, watch tv (shut up, we can't all be brain surgeons), shop, and travel. I'm trying to set foot in all 50 states before I die. I have 38, so far. I love the Beatles and Maroon 5, and if you think those two things are incongruous, well, they are. But that's me. When I love something, I love it 100%. I don't do anything halfway. I want to know everything there is to know, so I'm trying to cram as much into my brain as I can in the short amount of time I'm allotted in this dimension.

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