You know what I’d love to have right now?


Why those things are only available on the east coast, I’ll never know. And why I thought of that just now, I’ll also never know. I haven’t had a Mallomar since I was in NYC on my honeymoon nine years ago.

Oh no….and thinking of eating in NYC has just given me the most godawful craving for a knish. I may end up huddled in a corner, sobbing, before the day is out. Why, WHY must I live in a culinary black hole??


About msmaryb

I'm a native Californian who lives in Oklahoma. I'm a full-time student, pursuing a Bachelors in Anthropology, following which I hope to attain a Masters in Archaeology. I have three kids, one husband, no pets, and a lot of friends - most of whom live inside my computer. I love to read, write, watch tv (shut up, we can't all be brain surgeons), shop, and travel. I'm trying to set foot in all 50 states before I die. I have 38, so far. I love the Beatles and Maroon 5, and if you think those two things are incongruous, well, they are. But that's me. When I love something, I love it 100%. I don't do anything halfway. I want to know everything there is to know, so I'm trying to cram as much into my brain as I can in the short amount of time I'm allotted in this dimension.

3 responses »

  1. This girl isn’t, by any chance, pregnant, is she? Nah, not a chance at all 😉
    Crave away…a culinary black hole can actually be a *good* thing sometimes.

  2. We so have some of those here. My granddaddy ate them ALL the time. I bet you could find them in your next trip to the city. 😀

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